Food Science Innovation Specialist

3 days ago

Brockton, Massachusetts, United States Ingredion Full time
Food Science Customer Innovation Intern

We are seeking a highly motivated and detail-oriented student to join our Technical Service team as a Food Science Customer Innovation Intern. As a member of our team, you will provide technical support to our customers in the US/Canada region, working on new product development and creating customer-valued solutions.

Key Responsibilities:
  • Manage work projects to meet project timelines and deliverables.
  • Analyze and understand data, results, and scientific literature to advance projects.
  • Maintain a clean, safe work environment, following established guidelines for good housekeeping, GMPs, SafeServ, and safety.
  • Work collaboratively with the Technical Service team and other internal subject matter experts to identify formulation challenges, solve problems, and develop new, innovative ideas.
  • Present prototypes, project status, updates, and outcomes to the team and key stakeholders.
  • Compose presentations and technical reports on project findings.
Requirements:
  • Experience with hands-on food concept development with laboratory and/or pilot plant equipment is a plus.
  • Knowledge of common food processes, food ingredient functionality, and ingredient interactions is preferred.
  • Excellent planning skills, highly organized, detail-oriented, and able to multitask.
  • Familiarity with experimental design, statistical data analysis, and interpretation of results.
  • Ability to work 40 hours per week during the summer internship term.
  • Reliable transportation required to get to and from the facility each work day.
  • Strong interpersonal and communication skills.
  • Proficiency with Microsoft Office (Word, Excel, PowerPoint, Teams).
Eligibility:
  • Currently possess unrestricted authorization to work in the United States.
  • Progress towards a bachelor's degree in Food Science, Food or Chemical Engineering, or a related field with a minimum GPA of at least 3.0/4.0 is preferred.
  • Must have completed at least two years of coursework with status as a sophomore, junior, or non-graduating senior.
Ingredion Total Rewards and Benefits:

We offer a competitive and comprehensive package that aligns with our values and goals. It includes hourly salary, housing stipends, flexibility, learning, recognition, and wellness.

We offer benefits for interns & co-ops such as:

  • Housing Stipends (51+ miles from Ingredion work location)
  • Internship Program Events & Activities
  • Annual Capstone Summit at Ingredion HQ in Westchester, IL
  • Intern Buddy Program
  • Involvement in Ingredion's Business Resource Groups
  • Achieve Recognition Program
  • Perkspot Discount Program

We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination.

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