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Food Science Innovation Specialist

2 months ago

Brockton, Massachusetts, United States Ingredion Full time
Food Science Customer Innovation Intern

We are seeking a highly motivated and detail-oriented student to join our Technical Service team as a Food Science Customer Innovation Intern. As a key member of our team, you will provide technical support to our customers in the US/Canada region, working closely with our CATALYST Program to develop innovative solutions and products.

Key Responsibilities:
  • Manage projects to meet timelines and deliverables, analyzing data and results to advance projects.
  • Work collaboratively with our Technical Service team and internal subject matter experts to identify formulation challenges, solve problems, and develop new ideas.
  • Present prototypes, project status, updates, and outcomes to the team and key stakeholders.
  • Compose presentations and technical reports on project findings.
Requirements:
  • Experience with hands-on food concept development, laboratory, and/or pilot plant equipment is a plus.
  • Knowledge of common food processes, food ingredient functionality, and ingredient interactions is preferred.
  • Excellent planning skills, highly organized, detail-oriented, and able to multitask.
  • Familiarity with experimental design, statistical data analysis, and interpretation of results.
  • Ability to work 40 hours per week during the summer internship term.
  • Reliable transportation required to get to and from the facility each work day.
  • Strong interpersonal and communication skills.
  • Proficiency with Microsoft Office (Word, Excel, PowerPoint, Teams).
What We Offer:
  • A competitive and comprehensive package that aligns with our values and goals.
  • Housing stipends for interns & co-ops.
  • Internship Program Events & Activities.
  • Annual Capstone Summit at Ingredion HQ in Westchester, IL.
  • Intern Buddy Program.
  • Involvement in Ingredion's Business Resource Groups.
  • Achieve Recognition Program.
  • Perkspot Discount Program.