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Food Applications Technologist

2 months ago

Brockton, Massachusetts, United States Ingredion Full time
Job Summary

Ingredion is seeking a highly skilled Food Applications Technologist to lead and support innovation projects in a cross-functional team environment. The ideal candidate will have a strong background in food science, food engineering, or chemical engineering, with a minimum of 1-2 years of relevant work experience in conducting research for dairy applications.

Key Responsibilities
  • Develop Formulations: Create innovative formulations in dairy and alternative dairy applications to meet customer needs, while encouraging collaboration and experimentation.
  • Manage Projects: Plan, design, and conduct experiments & trials in the laboratory and pilot plant, and conduct data analysis to understand relationships between structure/function and application performance.
  • Collaborate with Cross-Functional Teams: Work with Marketing, Technical Service, Global Key Accounts, and other cross-functional teams to drive new business opportunities and customer projects in the category.
  • Provide Technical Support: Complete technical project reports and presentations, and provide project status updates, plans, milestones, and outcomes to stakeholders as required.
  • Optimize Pilot Plant Activities: Partner with Applications food category leaders to optimize ways of working for seamless execution of pilot plant activities.
  • Stay Engaged with Industry Information: Stay engaged with industry information and develop relationships and networks within research and professional organizations.
  • Prepare and Deliver Trainings: Prepare and deliver internal and external trainings, presentations, and technical documentation to demonstrate and communicate product performance and Ingredion innovation capabilities.
  • Protect Ingredion's IP: Stay abreast of the technology environment (established and emerging technologies, market trends, IP landscape), conduct prior art searches (e.g., literature, patents), and work to proactively seek and pursue IP opportunities to protect Ingredion's stake in new and promising ingredients and food applications.
  • Apply Analytical Methods: Apply analytical methods to characterize the attributes of formulated food and beverage products and coordinate more extensive testing with Sensory, Analytical, and Texture teams when required.
Requirements
  • Bachelor's degree in Food Science, Food Engineering, or Chemical Engineering or similar field.
  • Minimum 1-2 years of relevant work experience in conducting research for dairy applications.
  • Experience and knowledge in dairy applications formulation and dairy unit operations preferred (including yogurt and fermented milk products, cheese, ready-to-drink beverages, ice cream, and their plant-based alternatives).
  • Experience in commercializing technologies and/or products.
  • Creative problem solver with a drive for invention, innovation, and taking ownership of work.
  • Collaborative spirit with willingness to join a global team.
  • Thorough understanding and awareness of food safety, quality, and regulatory aspects and the ability to systematically integrate them into application design.
  • Experience with experimental design, statistical data analysis, and interpretation of results.
  • Excellent verbal and written technical communication skills, including writing technical reports and delivering high-impact presentations internally.
  • Demonstrated ability to effectively communicate and interact across functions and to influence stakeholders to gain alignment on project objectives and plans, with an ability to work with shifting priorities.
  • Up to 20% (primarily domestic) travel required to run tests at external facilities, visit other Ingredion facilities, visit customers, and attend conferences.