Food Science Innovation Specialist
4 days ago
We are seeking a highly motivated and detail-oriented student to join our Technical Service team as a Food Science Customer Innovation Intern. As a key member of our CATALYST Program, you will provide technical support to our customers in the US/Canada region, driving innovation and growth through new product development and customer-valued solutions.
Key Responsibilities:- Manage projects to meet timelines and deliverables, analyzing data and scientific literature to advance projects.
- Work collaboratively with our Technical Service team and internal subject matter experts to identify formulation challenges, solve problems, and develop new ideas.
- Present prototypes, project status, updates, and outcomes to the team and key stakeholders.
- Compose presentations and technical reports on project findings.
- Experience with hands-on food concept development, laboratory, and/or pilot plant equipment is a plus.
- Knowledge of common food processes, food ingredient functionality, and ingredient interactions is preferred.
- Excellent planning skills, highly organized, detail-oriented, and able to multitask.
- Familiarity with experimental design, statistical data analysis, and interpretation of results.
- Ability to work 40 hours per week during the summer internship term.
- Reliable transportation required to get to and from the facility each work day.
- Strong interpersonal and communication skills.
- Proficiency with Microsoft Office (Word, Excel, PowerPoint, Teams).
- Housing stipends (51+ miles from Ingredion work location)
- Internship Program Events & Activities
- Annual Capstone Summit at Ingredion HQ in Westchester, IL
- Intern Buddy Program
- Involvement in Ingredion's Business Resource Groups
- Achieve Recognition Program
- Perkspot Discount Program
We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on protected classifications.
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