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Culinary Service Associate

2 months ago

South Mountain, United States TulaRay Full time

Minimum Qualifications:

  • Completion of High School or equivalent educational background.
  • Proficient in reading and comprehending English.
  • Willingness to acquire knowledge and adhere to established protocols.
  • Ability to successfully complete a background verification.
  • Must pass an FBI background screening if not a resident of PA for the last two years.
  • Successful completion of a Pre-employment Physical Examination and a two-step Tuberculin test.

Position Overview:

  • Engages in routine tasks that can be acquired through on-the-job training.
  • Adheres to work instructions provided both verbally and in written form.
  • Collaborates closely with the Food Service Supervisor to uphold set standards.
  • Organizes food and supplies in dining areas for residents, including refrigeration and storage zones.
  • Prepares portions of food ahead of meal times for tray assembly.
  • Prepares snacks for residents during the evening and between meals.
  • Assembles necessary supplies and supplements for distribution.
  • Conducts basic food preparation tasks such as opening cans and making sandwiches.
  • Prepares the tray line for assembly by activating required equipment.
  • Sets up the tray line with essential food items, trays, dishes, portioning tools, and tray labels.
  • Assembles meals on trays according to menu specifications and resident preferences.
  • Cleans and sanitizes cooking utensils, dishes, serving tools, refrigerators, food carts, work areas, and other related food service environments.
  • Disposes of waste, garbage, and soiled linens appropriately.
  • Transports tray carts, food items, and other supplies to and from the dietary area.
  • Performs additional related responsibilities as needed.

Key Responsibilities:

  • Unloads food and supply deliveries, transporting and stocking items in kitchens, freezers, coolers, and storage areas.
  • Plates desserts, prepares salads, and refills condiment containers.
  • Serves hot food items.
  • Calls out dietary orders for tray assembly; organizes plates and delivers trays to and from the serving area.
  • Washes cooking pots, pans, and other utensils; polishes silverware; and cleans dining areas and kitchens.
  • Maintains cleanliness of refrigerators, food carts, toasters, grills, coffee machines, and other kitchen equipment.
  • Sanitizes countertops and dining furniture.
  • Scrapes dishes and silverware, operates dishwashing machines, and organizes clean items.
  • Cleans floors, walls, and ceilings, including dusting, mopping, sweeping, stripping, and waxing.
  • Completes related tasks as required.

Communication Responsibilities:

  • Participates in Dietary Department meetings as needed.
  • Informs the Supervisor on duty of any concerns regarding coworkers, following the established chain of command if issues persist.
  • All staff members are expected to interact respectfully with residents.

General Responsibilities:

  • Uphold ethical standards to ensure confidentiality and comply with HIPAA regulations as trained.
  • Other duties as assigned.