Food and Beverage Operations Manager

1 week ago


Williamsburg, Virginia, United States Kingsmill Resort Full time
Job Title: Food and Beverage Manager

Overview:

We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Kingsmill Resort. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food service facilities, ensuring exceptional quality and service to our members and guests.

Key Responsibilities:
  • Develop and implement strategies to drive revenue growth and cost control in food and beverage operations.
  • Lead a team of food and beverage staff, providing guidance and support to ensure exceptional service and quality.
  • Collaborate with other departments to plan and execute special events and banquet functions.
  • Recruit, train, and develop food and beverage staff to meet the needs of our resort.
  • Monitor and maintain high standards of food safety and quality, adhering to all relevant laws and regulations.
  • Provide exceptional customer service, responding promptly to guest and member concerns.
  • Conduct regular meetings with direct reports to discuss goals, objectives, and performance.
  • Develop and maintain menus in collaboration with the food and beverage team.
Qualifications:
  • Minimum 5 years of supervisory or management experience in upscale and/or casual restaurants.
  • Manager-level certification in TIPS or ServSafe alcohol awareness program and food handling.
  • Proficiency in business software applications, including Excel and Word.
  • Strong leadership, budgeting, and analytical skills.
  • Excellent verbal and written communication skills.
  • A friendly, outgoing personality with a strong sense of service.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Food and Beverage Manager looking for a new challenge, please submit your application.



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