Food and Beverage Operations Manager
1 week ago
Overview:
We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Kingsmill Resort. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food service facilities, ensuring exceptional quality and service to our members and guests.
Key Responsibilities:- Develop and implement strategies to drive revenue growth and cost control in food and beverage operations.
- Lead a team of food and beverage staff, providing guidance and support to ensure exceptional service and quality.
- Collaborate with other departments to plan and execute special events and banquet functions.
- Recruit, train, and develop food and beverage staff to meet the needs of our resort.
- Monitor and maintain high standards of food safety and quality, adhering to all relevant laws and regulations.
- Provide exceptional customer service, responding promptly to guest and member concerns.
- Conduct regular meetings with direct reports to discuss goals, objectives, and performance.
- Develop and maintain menus in collaboration with the food and beverage team.
- Minimum 5 years of supervisory or management experience in upscale and/or casual restaurants.
- Manager-level certification in TIPS or ServSafe alcohol awareness program and food handling.
- Proficiency in business software applications, including Excel and Word.
- Strong leadership, budgeting, and analytical skills.
- Excellent verbal and written communication skills.
- A friendly, outgoing personality with a strong sense of service.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Food and Beverage Manager looking for a new challenge, please submit your application.
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