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Food and Beverage Operations Manager

2 months ago

GondrecourtleChâteau, Grand Est, United States Compass Group USA Full time
Job Summary

As a Food and Beverage Operations Manager at Compass Group USA, you will be responsible for managing the day-to-day operations of concession stands, ensuring a safe and pleasant guest experience. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:
  • Manage the operations of multiple concession stands, ensuring efficient service and maintaining a clean and safe environment.
  • Direct and respond to guest inquiries, providing exceptional customer service and resolving any issues that may arise.
  • Understand and implement menu offerings, presentation, and pricing to meet customer expectations.
  • Ensure proper product control, inventory management, and equipment maintenance to minimize waste and optimize efficiency.
  • Follow cash handling policies and food safety/sanitation guidelines to maintain a high level of quality and compliance.
  • Perform other duties as assigned to support the success of the team.
Requirements:
  • Minimum of one year of leadership experience in a similar role.
  • Strong communication and interpersonal skills to effectively interact with guests, team members, and management.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Knowledge of food safety and sanitation guidelines, as well as cash handling policies.
  • Ability to lift up to 25 pounds and stand for long periods.
What We Offer:
  • Competitive wages and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Access to exclusive discounts and perks through our Associate Shopping Program.