Banquet Operations Manager

1 week ago


GondrecourtleChâteau, Grand Est, United States North Oaks Golf Club Full time
Job Title: Banquet Manager

North Oaks Golf Club is seeking a highly skilled and experienced Banquet Manager to join our team. As a key member of our Food and Beverage department, you will be responsible for the successful operation of our banquets department, ensuring all activities are carried out professionally and to standard while maximizing profitability.

Key Responsibilities:
  • Manage and motivate staff to deliver exceptional service and maintain high standards of food and beverage operations.
  • Review banquet and event orders with the Catering Manager to ensure no detail is missed and attend final planning meetings whenever possible.
  • Prepare floor plans for banquet and catering functions and oversee the set up and tear down of these events.
  • Develop and maintain a positive work environment through team building and serve as a role model for staff.
  • Work with the Director of Food and Beverage to develop a banquet staff training program and assist with hiring, training, and reviewing service staff annually.
  • Maintain consistency of service and uphold the reputation of the club.
  • Keep up to date on general club knowledge and promote events and policies.
  • Place great importance on staff communications and interactions.
Requirements:
  • 2+ years of progressive banquet, restaurant, private club, or hotel management experience.
  • Strong attention to detail and exceptional organizational skills.
  • Proven history of multi-tasking in a fast-paced environment and ability to excel under pressure.
  • Experience with POS and labor management systems.
  • Strong food, wine, and spirits knowledge.
  • Strong utilization of Microsoft Word, Excel, and Outlook.
Benefits:
  • Health, dental, and vision insurance.
  • Life insurance 1x salary.
  • LTD, AD&D.
  • Health Savings Account, $800 contribution from the Club.
  • 401K with Club matching up to 4%.
  • Profit sharing potential.
  • 3 weeks vacation time.
  • 48 hours sick pay annually, up to 80 hours max in subsequent years.
  • Clothing allowance.
  • CMAA dues paid and educational conference allowance.
  • Golf on select Mondays.
  • Employee meals provided twice daily.
  • Annual Bonus potential.

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