Assistant Food and Beverage Manager

2 days ago


MagstattleBas, Grand Est, United States Atrium Hospitality Full time
Job Title: Assistant Food and Beverage Manager

At Atrium Hospitality, we are seeking a highly skilled and experienced Assistant Food and Beverage Manager to join our team.

Job Summary:

The Assistant Food and Beverage Manager will be responsible for directing and organizing the activities of the Food and Beverage department to maintain high standards of food and beverage quality, service, marketing, and profitability.

Key Responsibilities:
  • Plan, direct, assign, and delegate responsibility for all functions of the Food and Beverage department to meet daily operational needs.
  • Develop and implement creative promotional programs to increase revenues.
  • Work closely with the Culinary team to execute the delivery of all Food and Beverage and Banquets promotions and menus.
  • Collaborate with Event Sales to ensure proper service to clients during banquets.
  • Lead, coach, and develop associates in all areas of the Food and Beverage department.
  • Adhere to monthly forecasts and administer operations in a fiscally responsible manner.
  • Achieve all guest service standards and constantly seek ways to improve product and service.
  • Ensure compliance with all Atrium policies and procedures, as well as all local, state, and federal laws and regulations.
  • Manage direct reports by ensuring associates understand employment practices, recommending employment decisions, and implementing discipline.
  • Support other departments as needed based on business demands.
  • Follow all company safety and security policies and procedures.
Requirements:
  • 2+ years of related experience.
  • Prior supervisory/leadership experience.
  • Hospitality experience preferred.
  • High School Diploma or equivalent required.
  • Bachelor's degree in hospitality management, Business, or a related field preferred.
  • ServSafe and TIPS Certification required.
  • Microsoft Office Suite and Cloud Based Applications required.
  • Workday preferred.
Competencies:
  • Integrity and Trust.
  • Managerial Courage.
  • Problem Solving.

Atrium Hospitality is an equal opportunity employer and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression.



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