Hospitality Management Lead
6 days ago
Compensation and BenefitsOur compensation package includes an estimated salary range of $70,000 - $85,000, depending on experience, plus comprehensive benefits such as health insurance, retirement plans, and paid time off.
ResponsibilitiesThe successful candidate will be responsible for:
- Spearheading kitchen operations, including menu planning and inventory management
- Ensuring compliance with health and safety regulations
- Developing and implementing strategies to improve customer satisfaction
- Leading and mentoring a team of culinary professionals
- Monitoring and controlling costs to ensure profitability
RequirementsTo excel in this role, you should have:
- At least 3 years of experience in a similar position or relevant industry background
- Strong leadership, communication, and problem-solving skills
- Ability to work effectively in a fast-paced environment
- Excellent attention to detail and organizational abilities
- Fluency in English (bilingualism optional)
Join Our TeamMendelsohns 301 LLC is a dynamic and growing restaurant company offering a supportive work environment, opportunities for growth and development, and a chance to work with a talented team of professionals.
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