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Restaurant Operations Manager
1 month ago
As a Restaurant General Manager at Arby's, you will be responsible for leading a high-performing restaurant team to deliver exceptional customer experiences and drive sales growth. You will oversee all aspects of restaurant operations, including hiring, scheduling, training, and managing cash and food controls.
Key Responsibilities:
- Lead a team of restaurant managers and team members to achieve sales and profit goals
- Develop and implement effective training programs to ensure team members have the skills and knowledge to deliver exceptional customer service
- Manage cash and food controls to minimize losses and ensure compliance with company policies
- Collaborate with the restaurant management team to identify areas for improvement and implement changes to drive sales growth and customer satisfaction
Requirements:
- Minimum of 2+ years of experience in foodservice management
- Strong communication and leadership skills
- Ability to manage multiple tasks and prioritize responsibilities
- Experience with inventory, cost controls, and cash handling
- Ability to run the restaurant as if it were your own business with an eye to the bottom line
About Arby's:
Arby's is a fast-casual restaurant chain that is part of the Inspire Brands family of restaurants. Our brand purpose is to inspire smiles through delightful experiences. We are committed to delivering high-quality products and exceptional customer service in a fast-paced and dynamic environment.