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Culinary Operations Manager
2 months ago
Job Summary:
The Culinary Operations Manager role is a key leadership position in Prepared Foods at Whole Foods Market, focused on driving culinary excellence and delivering exceptional customer experiences on the Retail Floor. As a Retail Floor Venue Lead, you will be responsible for expediting and executing operational plans, ensuring seamless execution of culinary and hospitality initiatives.
Key Responsibilities:
- Lead and manage a team of culinary professionals to achieve operational excellence and customer satisfaction.
- Develop and implement culinary strategies to drive sales growth and customer loyalty.
- Collaborate with cross-functional teams to ensure seamless execution of operational plans and initiatives.
- Monitor and analyze sales data, customer feedback, and operational metrics to inform business decisions.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and excellence.
Requirements:
- Proven leadership experience in a fast-paced, dynamic environment.
- Strong culinary expertise and knowledge of food safety and sanitation practices.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work effectively in a team environment and build strong relationships with colleagues and customers.