Culinary Professional
2 months ago
We are seeking a skilled and motivated Culinary Professional to join our team at Appetite For Change. As a key member of our kitchen staff, you will play a vital role in preparing and serving high-quality, made-from-scratch meals to our customers.
Responsibilities- Cooking and Food Preparation: Prepare and cook a variety of dishes, including salads, soups, sandwiches, entrees, and desserts, using established cooking techniques and recipes.
- Catering and Events: Assist with catering duties, including food preparation, setup, and service, for events and functions held at our Station 81 location or off-site venues.
- Sanitation and Safety: Maintain a clean and safe kitchen environment, adhering to local health department guidelines and protocols.
- Customer Service: Provide excellent customer service, responding to guest requests and ensuring a positive dining experience.
- Inventory and Operations: Assist with inventory control, product stocking, and waste management, as well as closing the kitchen properly and following the closing checklist.
- Education and Experience: One year of prep or line cook experience, with a food handlers/ServSafe permit preferred.
- Skills and Abilities: Good understanding of professional cooking and knife handling skills, as well as knowledge of safety, sanitation, and food handling procedures.
- Physical Demands: Able to stand for long periods, lift and carry heavy pots and bulk materials, and work in a fast-paced kitchen environment.
- Competitive Pay: $17-$22 per hour, depending on experience.
- Benefits Package: Health insurance, dental insurance, retirement plan, paid time off, paid holidays, short-term disability insurance, vision insurance, life insurance, and long-term disability insurance.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and skilled culinary professional looking for a challenging and rewarding role, please submit your resume and cover letter for consideration.
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