Executive Chef
4 days ago
**About the Role**
P.F. Chang's is seeking a highly skilled and experienced Executive Chef to lead our culinary team in creating exceptional dining experiences for our guests. As a key member of our management team, you will be responsible for driving culinary innovation, inspiring vibrant hospitality, and motivating and mentoring your team to achieve excellence.
**Key Responsibilities:**
- Lead a high-volume, farm-to-wok scratch kitchen through knowledge, technique, and experience.
- Interact with guests through memorable culinary experiences and table touches, showcasing your culinary expertise.
- Coach, develop, and inspire your culinary team to remain curious and continue learning and teaching.
- Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top-of-the-line equipment, and high operating standards.
- Promote a fun and positive family-style work environment.
- Control costs and maximize financial success for your restaurant.
**Requirements:**
- 3+ years of culinary management experience.
- Experience working in a hands-on, fast-paced, high-volume environment.
- Experience in managing a large team, while identifying and developing employees for future leadership roles.
- Experience in facilitating and effectively executing training.
- Strong communication and organizational skills.
- Involvement/understanding of managing inventory, cost of goods, and overall control of financials.
**Preferred Qualifications:**
- Experience working in an upscale scratch kitchen concept.
- Bilingual in English and Spanish.
- Previous front-of-house restaurant management experience.
- Culinary degree or culinary certificate.
**What We Offer:**
- Comprehensive benefits plan with options for Medical, Dental, Vision, and 401K.
- Competitive salary with annual bonus opportunity.
- Paid holidays and vacation.
- Clear path for growth and career advancement.
- Meal benefits.
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