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Culinary Operations Manager
2 months ago
The Culinary Operations Manager plays a crucial role in overseeing the dining services within our healthcare facility. This position is vital in ensuring that our culinary offerings meet the highest standards of quality and satisfaction.
Key Responsibilities:
- Support the Director of Dining Services in managing and enhancing the dining experience for residents.
- Assist in the development and implementation of innovative dining programs that cater to the diverse needs of our community.
- Ensure compliance with health and safety regulations while maintaining exceptional service standards.
- Collaborate with kitchen staff to foster a positive and productive work environment.
- Monitor food quality and presentation to ensure that every meal served is of the highest caliber.
Qualifications:
Ideal candidates will possess a strong background in culinary arts and management, with a passion for delivering outstanding dining experiences in a healthcare setting.
