Campus Dining Leader
2 days ago
We are looking for someone with progressive culinary or kitchen management experience, preferably in high-volume, hands-on foodservice operations. A.S. degree or equivalent experience is required. ServSafe certification is a must. If you enjoy managing daily operations and have a passion for delivering exceptional customer service, we want to hear from you
Key Responsibilities:
Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
Complete and implement daily production worksheets and waste log sheets.
Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
Ensure the implementation of culinary standards, including recipe compliance and food quality.
Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
$63,000 - $85,000 per year, depending on experience. Benefits:
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
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