Director of Dining Services

5 days ago


Tampa, Florida, United States Chartwells Higher Education Full time
Key Responsibilities

The Vice President of Food Service Operations will be responsible for:

  • Developing and implementing strategic plans to drive business growth and operational excellence in food service operations
  • Leading a team of professionals to achieve outstanding results in food quality, presentation, and consistency
  • Collaborating with our executive team to develop and implement strategies that drive business growth, improve customer satisfaction, and enhance operational efficiency
  • Managing budgets, forecasting, and reporting to ensure accurate financial tracking and analysis

If you are a dynamic and results-driven leader with a passion for food service operations, we invite you to apply for this exciting opportunity.


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