Master Culinary Director

2 weeks ago


Sioux Falls, South Dakota, United States Oak View Group Full time

Company Overview

The Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.

Salary: $70,000 to $80,000 per year

Job Description

  • Assist in the effective management of catering, Concession, and Restaurant Operations
  • Manage restaurant operations of 5 separate food concepts and catered events from set-up to tear-down
  • Evaluate recent historical sales and purchasing data to identify purchasing patterns and accurate cost of goods
  • Maintain a positive, harmonious, compliant, and cooperative work environment
  • Provide clear direction and necessary assistance to staff members

Required Skills and Qualifications

  • Bachelor's degree in business or related field with accounting minor or credits preferred
  • Minimum 5 years of management experience in the food-related or restaurant industry
  • Nationally recognized, advanced food service sanitation training course certification
  • Ability to communicate effectively with employees, co-workers, and guests
  • Ability to make sound business/operations decisions quickly and under pressure

Benefits

  • Health, Dental, and Vision insurance
  • 401(k) savings plan with company matching
  • Paid time off (vacation days, sick days, and 12 holidays)


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