Restaurant Operations Director

1 day ago


Sioux Falls, South Dakota, United States ROI Hospitality Development Full time
Job Overview

We are seeking an experienced Restaurant Operations Director to lead our dining establishment in Southwest Minnesota. This key role will oversee daily operations, ensure exceptional customer service, and drive profitability.

Key Responsibilities:

  • Supervise and coordinate all restaurant activities, including food preparation and inventory control.
  • Oversee staff management, recruitment, training, and development.
  • Maintain compliance with sanitation regulations and safety standards.
  • Ensure prompt resolution of customer inquiries and issues.
  • Develop and implement marketing strategies to attract customers.
  • Monitor financial performance, setting budgets and analyzing variances.

Requirements:

  • Proven experience in catering, casual dining, bartending, culinary, and food preparation.
  • Proficiency in interviewing, staff training, and quick-service fast-food restaurant operations.
  • Strong knowledge of inventory control and point-of-sale (POS) systems.
  • Excellent communication and interpersonal abilities.
  • Leadership skills with the ability to motivate a team to achieve goals.

Compensation: The estimated annual salary for this position is $60,000-$80,000 based on industry standards and location. This figure may vary depending on qualifications and experience.



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