Food Service Director

3 days ago


Sioux Falls, South Dakota, United States THE ATTIC BAR AND GRILL Full time
As a Kitchen Manager at The Attic Bar & Grill East, you'll have the opportunity to shape the culinary direction of our high-volume kitchen. We're seeking a results-driven leader who can optimize efficiency, enhance customer satisfaction, and drive revenue growth.

Key responsibilities include hiring, training, and developing team members; scheduling staff; ordering supplies and ingredients; developing and implementing menu items; maintaining food costs within budget; and leading the culinary team to success.

We offer a competitive salary range of $40,000-$60,000 DOE, plus benefits such as health insurance, dental and vision insurance, quarterly bonus, performance incentives, and free meals. If you're a seasoned professional with a passion for leadership and culinary excellence, join our team



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