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Food Services Cook
2 months ago
We are seeking a highly skilled and experienced Food Services Cook to join our team at the California Department of Education. As a key member of our culinary team, you will be responsible for planning, preparing, and serving high-quality meals to our students and staff.
Key Responsibilities- Plan and prepare a balanced and nutritious menu that meets the dietary needs of our students and staff.
- Prepare and cook a variety of meals, including breakfast, lunch, and snacks, using fresh and locally sourced ingredients.
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Manage food inventory and supplies, ensuring that all necessary items are stocked and available.
- Collaborate with our culinary team to develop and implement new menu ideas and recipes.
- Provide excellent customer service to our students and staff, ensuring that all meals are served with a smile and a positive attitude.
- High school diploma or equivalent required; culinary degree or certification preferred.
- Minimum 2 years of experience in a commercial kitchen or food service setting.
- Excellent cooking and preparation skills, with the ability to work in a fast-paced environment.
- Strong attention to detail and ability to maintain a clean and safe kitchen environment.
- Excellent communication and customer service skills.
This is a full-time position, working 25 hours per week. The successful candidate will be required to work a variety of shifts, including mornings, afternoons, and weekends.
We offer a competitive salary and benefits package, including health insurance, retirement plan, and paid time off.