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Culinary Director and Restaurant Operations Specialist

2 months ago


Los Angeles, California, United States The Hunter Group Associates Full time

About The Hunter Group Associates

We are a well-established and well-financed restaurant group based near San Francisco, with a strong presence in the market and a reputation for excellence in culinary operations.

Job Summary

We are seeking a talented and experienced Director of Culinary Operations to join our team. As a key member of our leadership team, you will be responsible for overseeing the culinary operations of our restaurant group, including menu development, kitchen management, and staff training.

Key Responsibilities

  • Develop and implement culinary strategies to drive sales growth and improve customer satisfaction
  • Manage kitchen operations, including menu planning, inventory control, and food safety
  • Lead and develop a high-performing culinary team, including chefs, cooks, and other kitchen staff
  • Collaborate with other departments, including marketing and finance, to drive business growth and improve profitability
  • Stay up-to-date with industry trends and best practices, and implement new ideas and initiatives to stay ahead of the competition

Requirements

  • 5+ years of experience in culinary operations, preferably in a restaurant group or similar environment
  • Proven track record of success in menu development, kitchen management, and staff training
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Ability to work in a fast-paced environment and prioritize multiple tasks and projects
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions

What We Offer

  • A competitive salary and benefits package
  • A comprehensive training program to help you develop your skills and advance your career
  • A collaborative and dynamic work environment, with a team of experienced professionals who are passionate about culinary excellence
  • The opportunity to work with a well-established and well-financed restaurant group, with a strong presence in the market and a reputation for excellence