Restaurant Operations Lead
5 days ago
Job Description: Restaurant Operations Lead
We are seeking an experienced Restaurant Operations Lead to oversee the day-to-day operations of our restaurant. As a key member of our management team, you will be responsible for ensuring exceptional quality and service standards in our dining area.
Key Responsibilities:
- Directly supervise and coordinate activities of servers, hosts/hostesses, and other front-of-house staff.
- Monitor quality of service and make adjustments as needed to maintain high standards.
- Control labor costs and schedule staff accordingly.
- Assist with menu planning and implementation to drive sales growth.
- Collaborate with kitchen staff to ensure seamless service between front- and back-of-house operations.
Requirements:
- Minimum 3 years of experience in restaurant operations management with a proven track record of success.
- Knowledge of customer service principles and industry best practices.
- Strong leadership qualities with excellent communication and interpersonal skills.
- Ability to work effectively under pressure and meet deadlines.
- Excellent written and verbal communication skills to effectively communicate with staff and stakeholders.
Salary Range: $55,000 - $75,000 per year based on experience.
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