Food and Beverage Manager at Sip Sip Calypso Rum Bar

23 hours ago


Miami, Florida, United States Crescent Hotels & Resorts Full time
Food and Beverage Manager Opportunity

Mayfair House Hotel & Garden, a MICHELIN Key Hotel, is seeking a skilled Food and Beverage Manager to lead the Sip Sip Calypso Rum Bar team. As a key member of our management team, you will be responsible for creating a high-touch, unpretentious, and personable service experience for our guests.

Key Responsibilities:
  • Oversee the selection, purchase, and stocking of beverages, including cocktail programming, wine, beer, and liquor.
  • Supervise the operation and ensure its overall success, supporting the management and line-staff team as needed.
  • Manage staff, staff complaints, and disciplinary procedures in partnership with the Food & Beverage Director and Director of People & Culture.
  • Strategize for improving staff performance and ensure open, concise, constructive, and timely communication.
  • Oversee receiving deliveries for stock and inventory, maintain a safe, orderly, and sanitized establishment, and report stock shortages.
  • Liaise with the Food and Beverage Director over liquor stocks, costs, and spillage, and actively participate in decision-making processes.
  • Delegate work, determine operational methods, and oversee daily/shift schedules, ensuring maximum revenue is achieved from all sales opportunities.
  • Support training programs, conduct Stirrups-related trainings, and ensure a safe and productive work environment.
  • Supervise all purchases to ensure they are legally sourced and purchased, and perform line-staff duties when needed.
Requirements:
  • 3-4 years of related experience in Food & Beverage operations with a proven track record of leading a professional, efficient, high-quality, service-oriented operation.
  • Strong written and verbal communication skills, highly organized, efficient, and detail-oriented.
  • Excellent interpersonal/relationship building skills, proficient in Microsoft Word, Excel, and Outlook, and a strong business aptitude.
  • Must have supervisory, coaching, and staff development experience, and be available for a variety of shifts, including weekends and holidays.

We offer a competitive compensation package, professional development and growth opportunities, paid time off, an Employee Assistance Program, room discounts, parking at a discounted rate, daily employee meals, a cellphone stipend, and much more.



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