Restaurant Operations Manager
3 weeks ago
**Job Summary:**
Cowboy Chicken is seeking a highly motivated and experienced Restaurant Operations Manager to lead our restaurant team. As a key member of our management team, you will be responsible for the overall success of the restaurant, ensuring exceptional customer service, quality food, and a positive dining experience.
**Key Responsibilities:
- Team Leadership: Develop and implement strategies to improve team performance, productivity, and morale.
- Customer Service: Foster a culture of excellent customer service, ensuring guests have a memorable experience.
- Food Quality and Safety: Maintain high standards of food quality and safety, adhering to health regulations and company protocols.
- Operations Management: Oversee all aspects of restaurant operations, including inventory management, scheduling, and cash handling.
- Financial Performance: Analyze sales data, manage labor costs, and meet or exceed financial targets.
- Compliance: Ensure the restaurant is in compliance with all local, state, and federal regulations, including employment laws, tax requirements, and health codes.
**Essential Skills and Qualifications:
- High school diploma or equivalent required; post-secondary education preferred.
- Minimum 2 years of experience in restaurant management or related field.
- Proven track record of improving sales, reducing labor costs, and increasing customer satisfaction.
- Strong leadership, communication, and problem-solving skills.
- Able to work a flexible schedule, including evenings, weekends, and holidays.
**Benefits:
- Competitive salary range $55,000 - $70,000 per year.
- Opportunities for professional growth and development.
- Benefits package, including medical, dental, and vision insurance.
- 401(k) retirement plan with company match.
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