Restaurant Manager
6 days ago
Legendary for serving distinctive flavors and mouth-watering chicken, Cowboy Chicken has established itself as one of America's most beloved brands. Our restaurants specialize in cooking all-natural rotisserie chicken over a wood-burning fire, guaranteed to bring out your inner cowboy or cowgirl.
The Perfect CandidateWe're looking for an exceptional Restaurant Manager - Executive Assistant to join our dynamic team. As a key member of our management team, you will be responsible for ensuring the successful operation of our restaurant, providing excellent customer service, and leading a high-performing team.
Key Responsibilities- Serve as a role model for customer-first behaviors according to company standards.
- Build a team of customer-focused employees through coaching and measurement.
- Handle difficult customer situations professionally.
- Manage day-to-day activities and operations of the restaurant, including staffing, inventory, and cash handling.
- Maintain a clean facility and ensure compliance with health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and any other appropriate regulations required for the legal operation of the business.
- High school or GED required.
- Must be at least 18 years of age.
- Experience with management, restaurant, and customer service.
- Strong communication, organizational, and leadership skills.
- Pleasant disposition, sociable, accommodating nature, and enthusiasm.
- Self-motivated, creative, and adaptability.
- Basic computer and telephone knowledge.
- Completion of Cowboy Chicken management course upon hiring.
- $45,000-$60,000 per year (estimated salary based on location and experience).
- Competitive pay.
- Meal benefits.
- Paid vacation.
- Employee Referral Program.
- Clear path for career advancement, we promote team members.
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