Restaurant Operations Manager

3 days ago


Kissimmee, Florida, United States Burger King Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our restaurant management team, you will be responsible for driving sales growth, improving profitability, and delivering exceptional guest experiences.

About the Role

The successful candidate will have a proven track record of managing high-performing teams, driving sales growth, and improving operational efficiency. You will be responsible for developing and implementing strategies to increase revenue, reduce costs, and enhance the overall guest experience.

Responsibilities
  • Guest Experience: Lead the team in delivering exceptional guest experiences through proactive service, accurate orders, and prompt issue resolution.
  • Operations Management: Develop and implement efficient operational processes to drive sales growth, reduce labor costs, and improve food quality.
  • Team Leadership: Recruit, train, and develop a high-performing team of Assistant Managers, Shift Coordinators, and Team Members.
  • P&L Management: Analyze financial data to identify opportunities for cost savings and revenue growth, and develop strategies to achieve desired outcomes.
Requirements
  • At least 18 years old
  • High School Diploma or GED required; 2 years of college preferred
  • 1-2 years of previous restaurant management experience
  • Demonstrated leadership skills and ability to motivate a team
  • Strong understanding of P&L management and drivers of restaurant profitability
  • Ability to prioritize work and time to meet deadlines and objectives
Compensation

$60,000 - $80,000 per year, depending on experience.

What We Offer

Burger King is an equal opportunity employer and offers a competitive compensation package, including benefits and opportunities for career growth.



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