Executive Chef

4 weeks ago


Atlanta, Georgia, United States HYATT Hotels Full time
Lead the Culinary Team at Polaris

Polaris, Atlanta's legendary rotating Blue Dome restaurant and lounge on the top of Hyatt Regency Atlanta, is seeking a creative leader to oversee its culinary operation. As a senior leader, you will manage dining room operations and culinary staff, supervising the service of Polaris' signature dishes prepared in an open, residential kitchen while guests rotate around.

Key Responsibilities:
  • Manage kitchen operations, ensuring high-quality food preparation and presentation
  • Lead a team of culinary staff, providing guidance and training to achieve exceptional service standards
  • Collaborate with the Executive Chef to design innovative menu items that surprise and delight guests
  • Oversee financial management, including inventory control and budgeting
  • Develop and maintain strong relationships with guests, colleagues, and vendors
Requirements:
  • Proven leadership and culinary expertise, with a strong track record of success in a fast-paced kitchen environment
  • Excellent communication, organization, and relationship-building skills
  • Experience with training, financial management, and customer service
  • Proficient in general computer knowledge and culinary software
  • A true desire to exceed guest expectations in a fast-paced customer service environment
What We Offer:

Hyatt is a place where high expectations aren't just met-they're exceeded. As a member of our culinary team, you can expect:

  • Medical health care (after 30 days)
  • Free colleague meals during shifts
  • Paid holidays, vacation, and sick leave
  • Paid Family Bonding time
  • Discounted and complimentary rooms at Hyatt's across the globe

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