Restaurant Operations Supervisor
2 weeks ago
Position Overview:
Southern Multifoods is seeking a committed individual to take on the role of Restaurant Assistant Manager. This position entails managing the daily functions of the restaurant to guarantee exceptional customer service and high-quality offerings.
Key Responsibilities:
Deliver prompt service and top-notch products to patrons.Foster a welcoming environment for both staff and customers.Oversee Shift Leaders and Team Members.Ensure compliance with operational standards and protocols.Manage cash handling, sales projections, and staff administration.Collaborate with the team to maintain quality, service, and cleanliness benchmarks.Qualifications:
Completion of high school education or equivalent.Effective communication abilities.Knowledge of fast food industry practices.Capability to thrive in a high-energy setting.Meticulous attention to detail.Physical ability to lift up to 50 lbs and remain on feet for extended durations.Training: Comprehensive on-the-job training will be provided.
Work Environment: May involve exposure to loud noises or extreme temperatures.
Main Duties:
Assist in overseeing daily restaurant activities.Train and assess staff performance.Compile reports for management review.Adhere to operational guidelines to ensure customer satisfaction.Maintain cleanliness and operational efficiency of kitchen equipment.Address customer inquiries in a courteous manner.Promptly report any maintenance concerns.-
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