Food Service Operations Manager

6 days ago


Washington, United States Aramark Corporation Full time
Job Summary

We are seeking an experienced Food Service Director to lead our food service operations across multiple retail locations. This is a dynamic role that requires strong leadership, operational management, and customer service skills.

About the Role

The successful candidate will be responsible for planning, managing, and executing food service operations to meet client expectations. Key responsibilities include:

  • Leading and developing high-performing teams to deliver exceptional customer experiences.
  • Developing and implementing sustainable food service plans aligned with client goals and objectives.
  • Managing budgets, costs, and revenue growth to achieve financial targets.
  • Maintaining safety and sanitation standards in all operations.
  • Building strong relationships with clients, customers, and stakeholders to drive business growth and retention.

This is an exciting opportunity to join our team as a Food Service Director and contribute to the success of our food service operations. If you have a passion for leadership, customer service, and operational excellence, we encourage you to apply.

Qualifications and Requirements

To be considered for this role, you must have:

  • A minimum of 2-3 years of experience in a management role in the food service industry.
  • Strong communication, leadership, and problem-solving skills.
  • A bachelor's degree or equivalent experience.
  • The ability to work effectively in a fast-paced environment and adapt to changing priorities.

We offer a competitive salary range of $70,000 - $100,000 per year, depending on experience. In addition to a comprehensive benefits package, you will have opportunities for professional growth and development in a dynamic and supportive team environment.



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