Food Service Director
3 weeks ago
Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the United States. It offers public and private education institutions a variety of dining options, including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations.
Job OverviewThe estimated annual salary for this role is $65,000 - $85,000, depending on experience and location.
Key Responsibilities- Leadership and Team Management: Lead, mentor, engage, and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
- Client Relationship: Identify client needs and effectively communicate operational progress.
- Financial Performance: Adopt Aramark processes and systems, build revenue, manage budget, ensure cost controls regarding food, beverage, and labor, complete and maintain P&L statements, achieve food and labor targets, and manage resources to ensure quality and cost control within budgetary guidelines.
- Productivity: Implement and maintain Aramark's agenda for both labor and food initiatives, create value through efficient operations, appropriate cost controls, and profit management, and direct and oversee operations related to production, distribution, and food service.
- Front of House Management: Manage the front of the house of the dining operation, including cafeterias and residential dining facilities.
- Sustainable Practices: Develop and implement food service plans aligned with the client's mission and vision, including sustainable practices.
- Education: Requires a bachelor's degree or equivalent experience.
- Experience: Requires at least 4 years of experience, including 1-3 years in a management role, and previous experience in food service.
- Skills: Strong communication skills, ability to develop and maintain effective client and customer rapport, demonstrate excellent customer service, and maintain an effective working relationship with other departments.
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