Japanese Cuisine Expert

A renowned restaurant group in New York City is introducing a new concept in Williamsburg, Brooklyn. The innovative eatery will focus on Kaisen-Don (elevated Japanese rice bowls inspired by edomae chirashi sushi) with a comprehensive menu featuring sushi, sashimi, and appetizers.The ideal candidate will be responsible for overseeing the daily operations of a...

Culinary ExcellenceWe are looking for a seasoned Sushi Chef with proven expertise in Japanese cuisine, proficient knife skills, and the ability to work quickly without compromising quality. As a key member of our team, you will be responsible for preparing and assembling sushi rolls, sashimi, and nigiri with precision and efficiency.Maintain the highest...

We are looking for an experienced and skilled Sushi Chef to join our team at Launchpad Hospitality LLC.About the RoleThis is a unique opportunity to work in a fast-paced, dynamic environment where you will be responsible for creating exceptional sushi hand rolls for our dine-in and take-out guests. You will interact directly with customers to enhance their...

Traditional Excellence Meets Modern InnovationWe are seeking an exceptional Executive Japanese Culinary Leader to oversee the Trad Room kitchen, driving culinary excellence and team leadership.Key Responsibilities:Lead and manage kitchen staff, ensuring seamless operations and high-quality cuisine.Maintain top-notch food presentation, quality, and hygiene...

Job OverviewSushi Tokyo Inc is seeking a skilled Sushi Chef to join our dynamic team. As a Sushi Chef, you will be responsible for preparing and assembling sushi rolls, sashimi, and nigiri with precision and efficiency.About the PositionWe offer a competitive salary of $28-32 per hour and flexible working hours. Our team values your skills and expertise, and...

About Mr. MotoA renowned Japanese restaurant in the heart of New York City has launched a new concept in Williamsburg, Brooklyn. This innovative venture focuses on Kaisen-Don, elevated Japanese rice bowls inspired by edomae chirashi sushi, accompanied by a comprehensive sushi, sashimi, and appetizer menu.Mr. Moto is seeking part-time counter line cooks to...

Company OverviewWe are Trad Room, a pioneering restaurant in New York City's vibrant food scene. Our mission is to deliver exceptional dining experiences that showcase the harmonious blend of traditional Japanese cuisine and modern American flavors.

Job OverviewWe are seeking a skilled Sushi Chef to join our team at Sushi Tokyo Inc. The ideal candidate will possess expertise in Japanese cuisine and have proven experience in preparing and assembling sushi rolls, sashimi, and nigiri with precision and efficiency.As a Sushi Chef, you will be responsible for ensuring the highest standards of cleanliness and...

We are seeking a highly skilled Line Cook to join our team at Nami Nori in New York City. As a Sushi Culinary Artist, you will be responsible for preparing and cooking sushi dishes with precision and attention to detail.About UsNami Nori is a pioneering restaurant specializing in open-style sushi hand rolls. Our mission is to create an immersive culinary...

Daigo Hand Roll Bar, a renowned establishment in the culinary world, is seeking an exceptional Sushi Artisan to join its team. Located in a vibrant setting, this esteemed restaurant prides itself on delivering unparalleled dining experiences that showcase the art of traditional Japanese cuisine.The ideal candidate will possess a passion for food and...

Overview: As a skilled Sushi Chef, you will be responsible for crafting exquisite sushi dishes in our fast-paced kitchen environment at Sushi Tokyo, Inc. Our team of passionate culinary professionals values precision, speed, and attention to detail.Compensation: $25-$30 per hourAbout the Role: We are seeking a highly experienced Sushi Chef with expertise in...

Company OverviewNami Nori, a leading innovator in Japanese cuisine, is seeking skilled Line Cooks to join our team. We are committed to creating exceptional experiences for our guests and employees.Salary and BenefitsWe offer a competitive hourly rate of $16-$20, along with a comprehensive benefits package, including paid time off and commuter benefits.Job...

About Us: Roberta's is a small, dynamic, and dedicated team of culinary professionals committed to delivering exceptional dining experiences. We put in the effort to butcher our own meat, hand-stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a labor of love. If you enjoy working with amazing products, minimal...

Company OverviewMaison Sun is a renowned fine dining establishment located in Downtown Brooklyn, offering an exceptional culinary experience to its guests.Job DescriptionWe are seeking an experienced chef de partie/line cook with a strong passion for delivering exceptional dishes. The ideal candidate will have at least 1 year of experience at the 1-2...

Job SummaryNami Nori is seeking a highly skilled and experienced Head Commissary Chef to lead our commissary kitchen operations. As the head of culinary production, you will be responsible for maintaining the highest standards of food quality, cost control, and consistency.The ideal candidate will have a passion for Japanese cuisine, advanced knife skills,...

A popular Japanese restaurant in East Village of New York City recently opened its new concept in Williamsburg, Brooklyn. The new restaurant will focus on Kaisen-Don (elevated Japanese rice bowls inspired by edomae chirashi sushi) with a full sushi, sashimi, and appetizer menu. The group is seeking part-time counter line cooks to join the team. The team...

A popular Japanese restaurant in East Village of New York City is opening its new concept in Williamsburg, Brooklyn. The new restaurant will focus on Kaisen-Don (elevated Japanese rice bowls inspired by edomae chirashi sushi) with a full sushi, sashimi, and appetizer menu. The group is seeking part-time line cooks to join the team. The team member will be...

Qualifications : 3+ years’ direct or equivalent experience at a high-volume restaurant or fine dining restaurant 2+ years as a Sous-Chef or above position 5+ years’ work experience in NYC Fluent in the English language: ability to read, write and comprehend instructions Move, lift, carry, push, pull, and place objects weighing 20 pounds without...

About Tradroom:  As the first establishment to combine the flavors of traditional Japanese cuisine with the dynamic trends of New York’s food culture.  The team developed a menu that would preserve the delicate flavors of Japanese cuisine while adding the  elements to create Japanese-style tapas that would suit a wide range of palates. In designing the...

Square Fare Head Chef Position Location: Brooklyn NY  Position Type: Full-time About Us Square Fare is revolutionizing the way people eat by providing them delicious meals optimized to their individual needs: macros, allergies, and more. Our clients are busy professionals, families, students, and retired people. What they have in common is that they want to...