Dietitian Specialist

1 week ago

San Bernardino, California, United States Unavailable Full time
Job Summary

We are seeking a highly skilled and compassionate Dietitian Specialist to join our team at Unavailable. As a key member of our healthcare team, you will play a vital role in providing exceptional patient care and promoting a positive patient experience.

Key Responsibilities
  • Conduct thorough nutrition assessments and diagnoses, considering the clinical condition, varied needs of age-specific populations, and cultural, religious, and ethnic backgrounds.
  • Identify malnutrition and other nutrition diagnoses, closely monitor and evaluate patient nutrition status, and update plans of care as necessary.
  • Promote a positive patient experience by maintaining communication with patients, staff, and guests, and providing excellent customer service.
  • Support patient interactive positions such as dietitians and diet clerks, and provide for the operational needs of these positions.
  • Collaborate in maintaining regulatory compliance (including TJC, CMS, state-specific departments of health, etc.) and infection control practices.
  • Implement targeted and specific nutrition interventions based on specific medical conditions, conduct motivational interviews, and provide customized nutrition education to patients, families, and caregivers.
  • Collaborate in the process of menu development for patient, cafeteria, and catering services, support the management of the facility diet manual, and ensure patient diet and nutritional compliance.
  • Participate in hospital committees, such as Quality and P&T committees, and may act as the highest-ranking Registered Dietitian as needed.
Requirements
  • Bachelor's Degree with completion of accredited dietitian program (ACEND - Accreditation Council for Education in Nutrition Dietetics).
  • Experience with specific patient populations (e.g. pediatric, bariatric, ICU) may be required. Two (2) years of experience as a hospital clinical dietitian.
  • Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR). Current (within the past 12 months) ServSafe Allergen and Food Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire.

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