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Dietitian Specialist
2 months ago
The registered dietitian (RD) per diem collaborates with the multidisciplinary team to provide general nutrition care that is integrated with the overall goals of care for adult and/or pediatric patients at risk for nutrition problems in inpatient and outpatient settings.
Key Responsibilities- Nutrition assessment, diagnosis, intervention, and evaluating clinical outcomes
- Coordination of daily work for dietetic technician(s) (DTR) assigned to the area
- Participation in compliance, department projects, and quality performance improvement efforts
- Active involvement on interdisciplinary teams and committees
- Contributions to the supervision of dietetic interns, and teaching assigned classes
- Bachelor's degree from a regionally accredited university
- Successful completion of a didactic program in dietetics and supervised practice experience approved or accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- Registered Dietitian (RD) or eligible to sit for the RD registration examination and pass the exam within 6 months of completing the ACEND-accredited supervised practice program
- Excellent written and verbal communication skills in English
- Ability to adapt to changes in work duties and hours and days of work, including work on weekends and holidays across multiple campuses
- Experience with using computers for daily tasks and communication
- Master's degree
- Majority of work experience in a large teaching hospital
- Fluency in a second language
The University of California, San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.
