Catering Services Director

1 week ago


Washington, Washington, D.C., United States Aramark Corporation Full time
Job Summary

The Catering Services Manager is a leadership position responsible for overseeing all aspects of catering solutions and special events at the location.

Key Responsibilities
  • Develop and execute catering solutions to meet customer needs
  • Maintain effective client and customer relationships
  • Ensure consistent quality in planning and executing events
  • Facilitate the delivery of prepared food and setup of events
  • Train and lead catering employees to ensure catering and event standards are followed
  • Responsible for delivering food and labor targets
  • Ensure accurate reporting of all catering-related revenue, expenses, and receivables
Requirements
  • At least 2 years of experience in a management or supervisory role
  • Previous experience in events, hospitality, and catering preferred
  • Bachelor's degree or equivalent experience
  • Excellent communication skills
  • Ability to work event-based hours
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and individuals. We are committed to delivering exceptional service and creating a positive impact for our employees, customers, and communities.


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