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Culinary Service Associate I

2 months ago

Athens, Georgia, United States University of Georgia Full time
Position Overview

The University of Georgia is seeking a dedicated Food Service Worker I to join our Auxiliary Snelling team. This role involves working the overnight shift at the Snelling Dining Commons, where you will play a vital part in our food service operations.


Key Responsibilities
  1. Food Preparation and Service: Assist in the preparation, serving, and presentation of meals, ensuring high standards of food quality and safety.
  2. Facility Maintenance: Maintain cleanliness and organization in the dining area and kitchen, including washing dishes, cleaning tables, and sweeping floors.
  3. Equipment Handling: Safely operate food service equipment such as meat slicers and steam cookers, ensuring proper care and usage.
  4. Customer Service: Provide courteous service to patrons, ensuring a pleasant dining experience.
  5. Team Collaboration: Work collaboratively with kitchen staff and management to ensure efficient service delivery.

Qualifications

Applicants should possess at least a high school diploma or equivalent. Experience in food service is preferred but not mandatory. The ideal candidate will have:

  • Knowledge of safe food handling practices.
  • Ability to perform physical tasks, including lifting up to 50 lbs and standing for extended periods.
  • Strong teamwork and communication skills.

Work Environment

This position requires working in a fast-paced environment, with the ability to adapt to varying schedules and demands. Employees will receive a salary supplement during periods when the dining facility operates 24 hours.


Commitment to Diversity

The University of Georgia is an Equal Opportunity/Affirmative Action employer, committed to fostering a diverse and inclusive workplace.