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Restaurant Operations Manager

2 months ago


Brattleboro, Vermont, United States Stratton Mountain Full time
Position Overview

The Restaurant Operations Manager plays a pivotal role in overseeing the daily functions of Grizzly's, a bustling full-service dining establishment situated at the base of Stratton Mountain. This year-round, full-time position demands a hands-on leader who exemplifies exceptional service and fosters a positive work environment.

Key Responsibilities
  • Manage all aspects of daily operations to ensure outstanding guest and employee satisfaction.
  • Actively participate in various operational roles, providing support to team members as needed.
  • Collaborate closely with the culinary team to maintain efficient food service and uphold the highest standards of dining quality.
  • Utilize effective communication and decision-making skills to enhance operational efficiency.
  • Monitor and manage Grizzly's revenue, labor, and cost of goods sold (COGS) to adhere to budgetary constraints.
  • Coordinate with entertainment bookings to ensure seamless lodging and dining arrangements.
  • Conduct regular quality checks and implement menu updates in collaboration with the culinary lead.
  • Oversee the creation and maintenance of food and beverage menus, ensuring compliance with internal review processes.
  • Manage employee timecards and payroll in accordance with established guidelines.
  • Ensure compliance with liquor control regulations through regular audits.
  • Lead training initiatives for front-of-house staff to maintain service excellence.
  • Facilitate inventory management and ensure accurate reporting.
  • Engage in promotional activities to enhance guest experiences and drive revenue.
Qualifications

Education: High School Diploma or equivalent required.

Experience: A minimum of 1 year in a leadership role within a high-volume restaurant or bar setting is essential. Candidates should possess bartending and serving experience, with additional familiarity in host/hostess roles and food expediting preferred.

Skills and Attributes
  • Exceptional interpersonal and communication skills.
  • Self-motivated, organized, and detail-oriented.
  • Proficient in Microsoft Office and adept at creative problem-solving.
  • Ability to adapt and learn in a dynamic environment.
Physical Requirements

This role requires the ability to lift and carry up to 50 pounds regularly, stand for extended periods, and work in varying temperatures. The work environment is primarily indoors, with moderate noise levels.

Join us at Stratton Mountain, where we are committed to cultivating extraordinary experiences in a vibrant mountain community.