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Back of House Team Leader

2 months ago


Cincinnati, Ohio, United States Envision Cinemas Blue Ash Full time
Job DescriptionPosition Title:
BOH Supervisor

Department/Location:
Operations/ Blue Ash

Reporting To:
General Manager/ Operations Manager/Assistant Managers

Licensing Requirements:
Servsafe Food certification within the first 30 days (training and testing provided)

Employment Type:
Hourly

Company Overview:
Envision Cinemas is a modern multi-screen dine-in movie theater offering mini bowling, a full-service restaurant, bar, and private event spaces. We aim to revive the classic cinema experience with contemporary amenities, including a full bar and grille, along with push-button service in our state-of-the-art recliners.

Role Overview:
The BOH Supervisor plays a crucial role in overseeing and managing all kitchen staff within their designated areas. This position takes charge of operations in the absence of the Executive Chef and Sous Chef, ensuring compliance with established standards and budgetary constraints. The ideal candidate will be organized, detail-oriented, and adaptable to changing production demands.

Primary Responsibilities:

To guarantee guest satisfaction by guiding team members in the safe and timely preparation and service of food.

To ensure strict adherence to recipes and maintain the integrity of food quality in accordance with shelf standards.


Qualifications:
  • Proven ability to drive success in back-of-house operations.
  • Previous supervisory experience in a culinary environment is preferred.
  • Strong attention to detail.
  • Comprehensive knowledge of safety, sanitation, and food handling practices.
  • Availability to work flexible hours, including nights and weekends.
  • Excellent communication skills.
  • Commitment to maintaining high standards in food preparation and presentation.
  • Ability to work effectively under pressure.
  • Strong problem-solving skills, self-motivated, and organized.
  • Dedication to quality service and food excellence.
  • Experience in training and supervising culinary team members in accordance with recipe specifications.
  • Capability to inspire team members towards a common goal.
  • Proficiency in all kitchen stations.
  • Ability to maintain low staff turnover and ensure adequate staffing levels.
  • Knowledge of relevant laws and regulations, including:
o Licensing Laws
o Health and Safety Regulations
o Food Handling and Hygiene Laws
o First Aid Procedures

Key Tasks:
  • Uphold company standards and service levels to enhance sales and minimize costs.
  • Ensure compliance with operational standards, company policies, and applicable laws.
  • Develop and implement action plans for EcoSure Audit improvements.
  • Address guest complaints promptly to ensure satisfaction.
  • Maintain a secure and safe working environment for staff and guests.
  • Provide guidance to team members on operational and procedural matters.
  • Foster a proactive and innovative approach to skills development within the team.
  • Ensure smooth restaurant operations by completing all required checklists promptly.
  • Exhibit initiative in planning for future operational needs.
  • Strive to exceed expectations of both guests and team members.
  • Cultivate positive guest relations and anticipate future requirements, relaying insights to the Executive Chef for food quality enhancement.
  • Model company dress code and appearance standards, ensuring team compliance.
  • Enforce all food and alcohol licensing regulations.
  • Maintain sanitary practices for food handling and overall cleanliness.
  • Collaborate with management to identify and nurture team members for future leadership roles.
  • Ensure comprehensive training and validation of team member knowledge.
  • Additional duties may be assigned as necessary.

Physical Requirements:
  • Ability to communicate effectively.
  • Capacity to stand and walk for extended periods.
  • Ability to reach, bend, stoop, and frequently lift up to 45 lbs.

Benefits:
  • Competitive hourly wage.
  • Quarterly food allowance.
  • Opportunities for career advancement.
  • Complimentary movie tickets.