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Beverage Operations Manager
2 months ago
The Beverage Supervisor is a key member of our team at AEG, responsible for overseeing the daily operations of our beverage department. This role requires a strong leader who can direct and manage a team to ensure exceptional customer service and maximize profits.
Key Responsibilities- Direct all activities of the beverage department, ensuring seamless execution of daily operations.
- Conduct monthly inventory to ensure accurate tracking of all alcoholic beverages.
- Coordinate the movement of beverages and equipment to meet the needs of our restaurants and catering operations.
- Oversee the financial responsibility of the beverage outlet, maintaining high standards of quality, service, and marketing.
- Develop and implement beverage training programs for the F&B team, ensuring they have the knowledge and skills to provide exceptional customer service.
- Monitor beverage inventory and pricing, making adjustments as needed to optimize menu offerings.
- Collaborate with the Purchasing Manager to ensure timely and accurate beverage orders.
- Develop and maintain a safe and reliable environment for customers and employees.
- Ability to work long hours and flexible shifts, including mornings, nights, weekends, and holidays.
- College degree preferred, with experience in food and beverage or restaurant management.
- Strong organizational skills, with the ability to delegate duties and make quick decisions.
- Excellent knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
- Ability to effectively listen and take direction from management.
- Must be punctual and dependable, with a strong work ethic.
AEG is an Equal Opportunity employer, committed to creating a diverse and inclusive work environment. We value our employees' safety and well-being, and expect all team members to follow and encourage safe work practices.