Breakfast Pastry Specialist

3 days ago

Incline Village, Nevada, United States HYATT Hotels Full time

**Job Summary**

The Breakfast Baker for the AM shift plays a critical role in our kitchen operations by preparing high-quality pastry products according to the Hyatt's pastry shop standards.

**Key Responsibilities:**

  • Prepare and bake a variety of breakfast pastries, breads, and other baked goods for Tahoe Provisions, Events, LEG Brunch, and the Daily Breakfast Buffet, according to established recipes and standards.
  • Ensure all baked goods are prepared and presented in a timely manner to meet breakfast service schedules.
  • Maintain a clean and organized work area, following all food safety and sanitation guidelines.
  • Collaborate with other kitchen staff to ensure a smooth and efficient breakfast service.
  • Assist senior bakers and the Pastry Chef with the preparation and design of all pastry products.
  • Monitor inventory levels and assist in ordering and receiving bakery supplies.
  • Adhere to hygiene and cleanliness standards, maintaining a clean workstation at all times.
  • Report directly to the Pastry Chef, aiding in the implementation of new recipes and menu items.
  • Handle the unique pace of morning operations, ensuring timely delivery of all baked goods.
  • Provide excellent customer service, addressing guest needs and special requests.

**Requirements:**

  • Proven baking experience, particularly in a high-volume, fine dining environment.
  • Familiarity with professional kitchen equipment, including mixers, ovens, and dough sheeters.
  • Strong understanding of food safety and sanitation practices.
  • Excellent time management skills, with the ability to start early morning shifts.
  • Ability to work early morning 3 am shifts, weekends, and holidays.
  • Previous experience as a baker or in a similar role in a hotel or high-volume restaurant.
  • Strong knowledge of baking techniques and ingredients.
  • Ability to follow recipes and instructions accurately.
  • Culinary arts degree or certification in baking and pastry-making preferred.
  • Strong attention to detail and commitment to quality.
  • Good communication and teamwork skills.

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