Executive Chef

4 weeks ago


Los Angeles, California, United States Strawberryhotels Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our Food and Beverage team at THE THIEF, a luxurious hotel and restaurant in Oslo. As a key member of our culinary team, you will be responsible for leading the kitchen staff and contributing to the development of our F&B department.

Key Responsibilities
  • Train and develop the kitchen staff to ensure high-quality service and dishes
  • Collaborate with the F&B team to develop new concepts and menus
  • Lead by example and maintain a positive and healthy working environment
  • Work closely with the restaurant and bar teams to ensure seamless service
  • Contribute to the development of our F&B department and help drive business growth
What We Offer

As a member of the Strawberryhotels team, you will enjoy a range of benefits, including:

  • Competitive salary and benefits package
  • Opportunities for career progression and professional development
  • A dynamic and supportive work environment
  • Access to our employee benefits program, including discounts on hotel stays and other perks
Requirements

To be successful in this role, you will need:

  • Previous experience as a Sous Chef or Head Chef in a high-end hotel or restaurant
  • Strong leadership and communication skills
  • A passion for food and service
  • Ability to work well under pressure and maintain a positive attitude
What's Next

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application. We look forward to hearing from you


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