Head Cook

6 days ago


New York, New York, United States WEST SIDE FED SR Full time
Job Summary

Under the supervision of the Clinical Coordinator and in collaboration with the Food Service Director, the Head Cook is responsible for overseeing the meal program, food preparation, cleaning, and meal distribution.

Key Responsibilities
  • Comply with all relevant state and city regulations regarding food storage, preparation, and maintenance of kitchen areas, equipment, and storage rooms.
  • Maintain sanitary and organized conditions in all food preparation, serving, and storage areas.
  • Develop and implement meal plans that meet the nutritional needs of residents, ensuring a balanced and varied diet.
  • Order food and supplies from reputable vendors, managing the monthly food budget and maintaining adequate inventory levels.
  • Prepare and supervise the preparation of meals, ensuring presentation is appetizing and complete.
  • Work collaboratively with other staff members to provide high-quality care and respect for residents.
  • Attend training sessions and conferences to enhance job skills and implement emergency procedures as needed.
  • Submit reports in a timely and complete manner.
Requirements
  • Minimum of 2 years of experience in a kitchen preparing and serving meals for 25 or more people.
  • Valid Food Protection Certification from the NYC Department of Health and Mental Hygiene.
  • Experience with supervision and food ordering is preferred.
  • Ability to lift 25 pounds and stand for long periods.
  • At least 18 years of age and able to speak, read, and write English.
Work Environment

Varied hours as needed.


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