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Restaurant Operations Manager
1 month ago
We're a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Our mission is to provide a high-quality dining experience that's both delicious and memorable.
Job SummaryWe're seeking a talented Restaurant Manager to join our team at Velvet Taco. As a Restaurant Manager, you'll be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining a clean and safe environment for our guests.
Key Responsibilities- Manage restaurant operations, including inventory, scheduling, and customer service.
- Lead a team of servers, hosts/hostesses, and kitchen staff to ensure excellent service and high-quality food.
- Monitor and maintain a clean and safe environment, adhering to health and safety regulations.
- Develop and implement strategies to increase sales and customer satisfaction.
- Collaborate with the management team to achieve business objectives and goals.
- Minimum 1-3 years of experience in a high-volume restaurant environment.
- Proven track record of success in managing restaurant operations, including inventory, scheduling, and customer service.
- Excellent leadership and communication skills, with the ability to motivate and train a team.
- Strong attention to detail, with the ability to maintain a clean and safe environment.
- Ability to work in a fast-paced environment, with a strong sense of urgency and attention to detail.
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- A fun and dynamic work environment.
- Free tacos and other perks
We're an equal opportunity employer and welcome applications from diverse candidates. If you're passionate about food, hospitality, and leading a team, we'd love to hear from you