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Banquet Bartender
2 months ago
The Landings Club, Inc. is a private luxury residential club seeking a skilled Banquet Bartender to provide exceptional service to its members. As a key member of our Front of House team, you will be responsible for mixing and serving a wide range of beverages, as well as offering customized recommendations to our discerning clientele.
Key Responsibilities- Provide intuitive service to members by mixing and serving alcoholic and non-alcoholic beverages.
- Offer customized recommendations to enhance the member experience.
- Maintain the cleanliness and organization of the bar area.
- Support all other Front of House positions as needed.
- Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure understanding of products and services available for the event.
- Mixes alcoholic and non-alcoholic beverages in accordance with standards and recipes.
- Demonstrate and maintain thorough knowledge of Clubhouse Menu and daily specials.
- Accurately and efficiently enters orders in POS system.
- Maintains inventory of liquors, supplies, and beverages needed at bar and informs management when additional supplies are required.
- Ensures freshness and quality of fruits and juices.
- Arranges cups and bottles to maintain predetermined display.
- Smiles and shows genuine interest in members needs or questions and always tries to accommodate any reasonable request.
- Maintains a clean and safe dining and work area at all times, in accordance with the Health Code regulations.
- Provides support to other FOH team members when necessary.
- Follows alcohol awareness safety standards.
- Communicates kindly, clearly, and efficiently with team members, receives information and feedback, takes action on observations and feedback received.
- Complies with departmental and Club policies and procedures.
- Works a variety of shifts to include holidays, nights and all weekends.
- Performs all other duties as assigned by any TLC manager.
- Must be a minimum of 21 years of age.
- Minimum of one year experience as a bartender, OR a certificate of completion of a bar program.
- Must have knowledge of beer, wine, and spirits as well as familiarity with standard drink recipes.
- Previous experience in recommending and serving fine wines and liquors is highly preferred.
- Must be able to speak, read, write, and follow verbal instructions in English.
- Must have desire to provide exceptional service to all members.
- Must be able to use tact and understanding when dealing with a variety of customer service problems, including (but not limited to) stressful and highly emotional situations.
- Must be highly organized and have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment.
- Must be detail oriented.
- Standing and walking for 100% of shift
- Lifting, carrying, moving from 1 pound up to 50 pounds
- Pushing, pulling, bending, stooping and reaching throughout shift
