Restaurant Operations Manager
1 week ago
We are seeking a highly motivated Restaurant Operations Manager to join our team at The Grady Louisville. As a key member of our Food and Beverage department, you will play a vital role in ensuring the smooth operation of our restaurant.
The ideal candidate will have experience in supervising and coordinating food preparation, service, and customer satisfaction. They will also be responsible for maintaining high standards of quality and safety in the kitchen and dining areas.
Job Summary:
- Supervise and coordinate food preparation, service, and customer satisfaction
- Maintain high standards of quality and safety in the kitchen and dining areas
- Assist management in achieving business objectives
- Develop and implement effective strategies to improve efficiency and productivity
Requirements:
- Bachelor's degree in Hospitality Management or related field
- At least 2 years of experience in restaurant operations management
- Excellent leadership and communication skills
- Able to work effectively in a fast-paced environment
- Knowledge of food safety and sanitation practices
Compensation: $55,000 - $65,000 per year, depending on experience.
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