Culinary Preparation Specialist
2 months ago
Join the esteemed Black Angus Steakhouse, where dedication and effort are recognized and rewarded. We are seeking motivated Culinary Preparation Specialists who excel in delivering exceptional dining experiences by assisting in the meticulous preparation of dishes.
Key Responsibilities- Recipe Adherence: Read and accurately follow culinary recipes.
- Ingredient Preparation: Prepare cooking ingredients through washing and chopping.
- Food Preparation: Execute routine food preparation tasks in accordance with volume and nightly prep requirements.
- Sanitation Maintenance: Maintain cleanliness and organization of your prep area as per daily and weekly schedules.
- Task Execution: Carry out various tasks as directed by your Chef, Sous Chef, Lead Cook, or Manager.
- Food Storage: Ensure all food items are properly labeled and stored.
- Safety Compliance: Utilize knives and kitchen equipment while adhering to all safety protocols.
- Environment Assurance: Foster a safe atmosphere for both Guests and Team Members.
- Professional Demeanor: Perform all duties with a friendly and professional attitude.
- Pressure Management: Exhibit passion for working in a fast-paced, team-oriented environment.
- Availability: Be prepared to work on all holidays.
- Physical Stamina: Stand for extended periods and lift up to 75 lbs.
- Positive Attitude: Maintain patience and a positive outlook under pressure.
If you possess the qualities outlined above, we would love to hear from you. At Black Angus, we offer excellent discounts on delicious food and a supportive team environment.
Black Angus Steakhouse LLC is an Equal Opportunity Employer.
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