Culinary Specialist
2 months ago
Join us at our renowned steakhouse, where dedication and effort are truly appreciated.
Founded in 1964 by Stuart Anderson, Black Angus Steakhouse has a rich history rooted in authentic ranch-style cooking.
We pride ourselves on cooking our steaks over an open flame, serving generous portions, and creating unforgettable dining experiences across six western states. Are you prepared to make a significant impact?
Incentives:
$100 cash bonus after 30 days of employment. $200 cash bonus after 60 days.
We are in search of LINE COOKS who excel at delivering exceptional experiences for our guests.
Key Responsibilities:- Exhibit a warm, friendly, and enthusiastic service-oriented demeanor.
- Ensure the lunch line is organized and fully stocked before service begins.
- Manage all grill operations and fryers, slice Prime Rib, and assist in order preparation.
- Work on the lunch line as directed by the Chef.
- Restock reach-in coolers as necessary.
- Address complaints or issues with a positive attitude, regardless of the situation.
- Support the Broiler Cook in the preparation of orders.
- Maintain a safe environment for both guests and staff.
- Perform all duties with a conscientious, company-focused approach to ensure guest satisfaction.
- Demonstrate a passion for working in a fast-paced, team-oriented setting.
*Availability on all holidays is required.
If you resonate with the above qualities, we would love to hear from you.
We offer FLEXIBLE SCHEDULES to accommodate your personal life, generous discounts on delicious food, and a supportive team of managers and colleagues who care about you and our guests.
Black Angus is proud to be an Equal Opportunity Employer.
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