Executive Chef for Fast-Paced Kitchen
2 days ago
Company Overview
">The Graspa Group is a renowned hospitality company that prides itself on delivering exceptional dining experiences. Our commitment to excellence has earned us a reputation as one of the top operators in the industry.
Salary
We offer a competitive salary of $45,000 per year, with opportunities for growth and advancement based on performance.
Job Description
We are seeking an experienced Line Cook to join our team at The Canvas Bar, a new bar and craft cocktail establishment located in the heart of Miami's Arts + Entertainment District. As a Line Cook, you will be responsible for preparing and cooking meals, ensuring the highest standards of food quality and presentation.
Responsibilities
- Prepare and cook a variety of dishes according to recipes and restaurant standards.
- Assist the kitchen team in the preparation and organizing of ingredients for service.
- Monitor and maintain inventory levels of ingredients and supplies.
- Clean and sanitize work areas, equipment, and utensils.
- Collaborate with the kitchen staff to ensure a smooth operation and timely service.
- Follow all safety and sanitation procedures while adhering to food handling and storage guidelines.
- Communicate effectively with team members and front-of-house staff to ensure a smooth flow of service.
Requirements
- At least 2 years of experience working as a line cook in a fast-paced environment.
- Strong knowledge of food preparation techniques and proper food handling procedures.
- Ability to work under pressure and in a fast-paced environment.
- Excellent communication skills and ability to work as part of a team.
- Attention to detail and dedication to maintaining high-quality food standards.
- Flexibility to work evenings, weekends, and holidays, as required.
- Food safety certification is a plus but not mandatory.
Benefits
Our benefits package includes health insurance, paid time off, and opportunities for professional development.
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