Executive Chef Assistant

3 days ago


Miami Beach, Florida, United States Fisher Island Club Full time
Culinary Career Advancement Opportunity

Fisher Island Club is seeking a skilled Cook III to join our culinary team.

The successful candidate will be responsible for providing high-quality food service in all areas of the resort, including kitchens and support areas. They must possess strong cooking skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

We offer a $55,000 - $65,000 per year salary, depending on experience, as well as a range of excellent benefits, including medical, dental, vision, 401(k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals.

About Fisher Island Club:

A private membership-only club located on Fisher Island, Florida, offering luxurious amenities, including a beach club, championship golf course, tennis courts, marina, restaurants, spa, salon, fitness center, theater, aviary, and observatory.

Key Responsibilities:

  • Plan, prepare, and provide quality food service in all areas of the resort.
  • Display strong cooking skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
  • Maintain a clean and organized workspace.
  • Collaborate with other kitchen staff, stewarding staff, food and beverage service staff, purchasing department, storeroom, catering, and engineering teams.

Requirements:

  • High school diploma or equivalent vocational training certificate.
  • 1 year of experience in the culinary field.
  • Ability to communicate effectively with guests, coworkers, and management.
  • Basic mathematical calculations skills.
  • Pass a cooking demonstration for the chef.

We are an equal employment opportunity employer and a drug-free workplace.



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