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Restaurant Operations Supervisor
2 months ago
Jajaja Mexicana is on the lookout for skilled Managers to oversee our vibrant full-service dining establishments and bars. We value energetic, personable, and professional candidates who excel in a lively and dynamic work atmosphere. Our commitment to wholesome cuisine, a welcoming environment, and a strong company culture sets us apart from others in the industry.
As part of our team, you will enjoy benefits such as paid time off and a competitive salary that reflects your experience.
At Jajaja Mexicana, we are dedicated to providing exceptional service to our patrons every day. This dedication starts with selecting the right individuals and treating them with the highest regard.
We are relentless in our quest for excellence and aim for success through quality, collaboration, and a steadfast commitment to delivering an authentic dining experience.
Key Responsibilities for Managers:- Maintenance of facilities
- Training and accountability of staff
- Active presence on the dining floor
- A minimum of 2 years of experience in a high-traffic, full-service restaurant
- A genuine enthusiasm for food and service
- High service standards
- Strong work ethic
- Attention to detail
- Ability to thrive in a fast-paced environment while managing multiple tasks efficiently
- Proven leadership skills (positively influencing team dynamics and promoting teamwork)
- Excellent verbal communication skills and flexibility in scheduling
- Basic computer proficiency, including Word and Excel
Locations:
Jajaja Mexicana – Various Locations